Filled with the aroma of steaming hot pies and freshly baked bread – with a fridge full of the richest and ripest of British ingredients – TV’s favourite baker, Paul Hollywood, invites you to his kitchen to learn how to bake with the maestro.  Paul scours the country in search of ingredients to create new pies, puddings and tarts, cooking them step by step for this brand new daytime series.  Paul gives us his take on all-time favourites like steak & ale pie and Yorkshire curd tart, updating historic recipes such as Queen of Puddings and Cumberland Rum Nicky and shows us brand new creations like Individual Curry Pies and Lavender and Lemon Posset.